Tuesday, March 3, 2009

Mustard Mania

I love mustard. I LOVE mustard. Hate mayonnaise, ketchup's okay, but I LOVE mustard. I love putting mustard on bread, pretzels, lettace, cheese, etc etc. In fact, not only do I put mustard in my sandwiches, I dip them in mustard, too. SO GOOD.

Why am I talking about mustard? Well... one of my favorite kinds of mustard is dijon mustard. It's got a kick to it and I like it. Brand specific: Grey Poupon. I don't just love Grey Poupon because of those tacky commercials with the rich dudes pulling up next to each other and rollin' down their windows asking for some Poup. I found out, as I was applying Poup on my bread for lunch, that it's made with white wine.

Yes, dijon mustard uses white wine as an important ingredient.

Fun facts for the day: Lauren loves mustard. Lauren loves white wine. And apparently, they make a smashing combo. Oh, and I made you say "poup." Hahahaha, loser.

2 comments:

  1. You only like it because you grew up with it......it was always in the fridge.....and you not the only one who loved it....... Fred.

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  2. haha you are such a dork. i love mustard too. i make ham & cheese sandwiches like everday with good ol' GP. hillary used to put mustard and sardines on crackers. now there is a combo for you. i had a bite, it actually wasn't that bad.

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